If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

General Manager
Brent Stanton

702-544-5605

Catering Director
Michele Edmunds

229-333-5830

Have meal plan questions? Please contact:
Katherine Pearsall

229-630-0901

Did you apply for a job? Please contact:
Latasha Lane

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